Maximize back-of-house throughput with the Comstock-Castle SUCSP54 step-up gas stock pot range. Its 54″ wide x 41″ deep frame and two-tier 16″ and 25″ cook surfaces let you stage large pots by task, from slow-simmered stocks to hard boils. Six double venturi cast iron burners deliver a powerful 540,000–660,000 BTU output to keep production moving during peak service.

Operate multiple zones with confidence using twelve manual controls and six heavy-duty 18″ x 21″ cast iron top grates that stabilize oversized vessels. A stainless steel exterior finish resists wear and cleans quickly, while the open front cabinet base keeps ladles, strainers, and pans within easy reach to streamline workflow.

Ideal for restaurants, commissaries, and institutional kitchens, this stock pot range helps consolidate high-volume boiling, blanching, and retherming on one efficient footprint. NSF listing supports compliance in demanding foodservice environments.