Built for busy lines, the Comstock-Castle FHP36-36B countertop gas griddle-cheesemelter combination streamlines cooking and finishing in one footprint. Sear and sauté on the expansive 36″ x 21″ griddle plate with 3/4″ thickness, then finish, melt, or brown below using the stainless steel mesh radiant and 30″ x 18″ pull-out rack. This integrated design helps consolidate stations and keep plates moving during peak service.

Deliver consistent results with 60,000 BTU of gas power and straightforward operation via two manual controls. The stainless steel exterior stands up to daily use and cleans quickly, while the compact 36″ wide x 28″ deep x 15″ high frame fits most standard counters. Ideal for diners, cafes, and prep lines where you need to cook on the griddle and finish to order without changing stations.

Use it to griddle burgers, pancakes, or eggs while melting cheese, glazing, or toasting below to elevate presentation at the pass. NSF compliance supports sanitation programs across foodservice operations.