Drive high-volume production with this electric, steam-generator combi oven engineered for roll-in workflow. Load up to twenty half-size sheet pans or twenty 12″ x 20″ x 1″ hotel pans to batch steam vegetables, roast proteins, or retherm plated meals with speed and consistency. The roll-in design streamlines cart-to-cabinet transfers for banquets, healthcare, and commissaries.

Orchestrate precise results using easyDial programmable controls with a digital display, 9-stage cooking, and storage for 99 recipes. Four modes hot air, steam, combi-steam, and retherm pair with a multi-point core temperature probe and a five-speed auto-reversing fan to promote even airflow and uniform doneness. Chefs and operators can standardize programs to improve labor efficiency across shifts.

Maintain peak hygiene and uptime with the ConvoClean+ fully automatic hands-free cleaning system and a convenient pull-out spray hose. Stainless steel construction and an anti-microbial hygienic door