A heavy-duty 16-gallon countertop tilting skillet with manual tilt control, precise solid-state heat regulation, and stainless steel construction for efficient batch cooking.

• 16-gallon gas-fired countertop skillet for braising, sautéing, simmering, and batch cooking.
• Manual tilt with tilt interlock, side-mount pivots, and damper control for safe, controlled pouring.
• Solid-state thermostat, electric ignition, safety thermostat, and high-limit cut-off for dependable operation.
• Heavy-duty stainless steel body with a 316 stainless steel liner, polished interior, and coved corners for easier cleaning.
• 3/4-inch triple-ply cooking surface with an aluminum core for more even heat distribution.
• Operates at 63,000 BTU with a 100°F to 450°F temperature range.
• Optional accessories include stands, faucets, spray heads, covers, inserts, and strainer components.