Built for high-volume kitchens, this 60-gallon electric tilting skillet combines smooth power tilt operation, safety controls, and durable 304 stainless steel construction for efficient batch cooking.

• 60-gallon capacity is ideal for large batches of braising, sautéing, simmering, and pan-frying.
• Electric hydraulic lift provides smooth, controlled tilting for pouring and product transfer.
• Spring-assisted cover and removable pour strainer help streamline daily operation.
• High-limit thermostat, tilt switch, and temperature light support safer cooking performance.
• 304 stainless steel construction is built for heavy-duty commercial kitchen use.
• Cabinet base with 6″ legs and adjustable flanged feet helps provide a stable floor installation.