Engineered for high-volume dough production, the Hobart HSL180-1 spiral dough mixer streamlines back-of-house workflow. Its 180-pound capacity, two fixed speeds, and dual 20-minute timers help you manage mix stages efficiently. Keep your team on task while the timers handle repeatable cycles.

Operators can engage a reverse speed and Jog Control to reposition dough and fine-tune mix progress. A strong stainless steel spiral dough hook and an extra pulley accommodate repetitive batches in busy prep areas.

Ideal for bakeries, pizzerias, and commissaries, this mixer handles large batches of pizza, bread, and artisan dough. It connects to a 208/60/3 electrical supply.