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FAST + FREE Shipping on orders above $999 · Lifetime Returns

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Power through demanding dough production with the Hobart HSU440-1, a commercial spiral dough mixer built for consistent results at scale. A 10.7 HP spiral motor works in tandem with a 1.5 HP bowl motor to handle up to 440 pounds of dough, helping busy bakeries, pizzerias, and commissaries keep pace. Chefs and production managers can rely on balanced power delivery to maintain mix quality across back-to-back batches.

Dial in your process with two fixed speeds and dual 20-minute timers that support repeatable, stage-based mixing. Leverage reverse speed and the Jog Control feature to incorporate ingredients precisely, reposition dough, or clear the hook without interrupting the workflow. This spiral dough mixer promotes efficient throughput while preserving operator control.

An extra pulley and a strong stainless steel spiral dough hook deliver robust performance for dense doughs. Running on 208/60/3 power, the HSU440-1 integrates smoothly into commercial kitchens with th

Hobart HSU440-1 Spiral Dough Mixer

$53,204.90

Power through demanding dough production with the Hobart HSU440-1, a commercial spiral dough mixer built for consistent results at scale. A 10.7 HP spiral motor works in tandem with a 1.5 HP bowl motor to handle up to 440 pounds of dough, helping busy bakeries, pizzerias, and commissaries keep pace. Chefs and production managers can rely on balanced power delivery to maintain mix quality across back-to-back batches.

Dial in your process with two fixed speeds and dual 20-minute timers that support repeatable, stage-based mixing. Leverage reverse speed and the Jog Control feature to incorporate ingredients precisely, reposition dough, or clear the hook without interrupting the workflow. This spiral dough mixer promotes efficient throughput while preserving operator control.

An extra pulley and a strong stainless steel spiral dough hook deliver robust performance for dense doughs. Running on 208/60/3 power, the HSU440-1 integrates smoothly into commercial kitchens with th

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