Built for busy prep lines, the Hobart HS8N-HV60C manual heavy-duty meat slicer powers through deli meats, cheeses, and roasts with a 1/2 hp motor and a 13 inch CleanCut knife. Operators can fine-tune portion control and slice thickness with smooth, manual feed for consistent presentation and reduced waste. The anodized finish stands up to rigorous, all-day use in demanding kitchens.

Accelerate prep with the top-mounted, single-action sharpener featuring Borazon stones that quickly restore the blade edge between tasks. A cleaning kickstand helps streamline sanitation and access under the unit, while removable meat grip and ring guard components simplify disassembly. Faster cleanups keep staff moving and boost station turnover.

Designed for safety and workflow, six integrated interlocks support safe operation and quick changeovers. Ideal for delis, commissaries, and institutional kitchens, this slicer connects to 220–240V, single-phase power and includes a 240V cord with