Compact enough for tight prep lines yet built to keep ingredients cold and organized, this mega top sandwich prep table speeds up service without sacrificing storage.

• 27-inch-wide mega top design fits compact prep stations.
• Holds up to nine 1/6-size pans for easy access to ingredients and toppings.
• 5.7 cu. ft. refrigerated base with one solid swing door and one shelf.
• Self-contained, rear-mounted refrigeration simplifies setup and maintenance.
• Maintains a 33°F to 41°F temperature range for cold food holding.
• Stainless steel and aluminum construction supports daily commercial use.