The Imperial Range IPC-14 gas pasta cooker offers controlled, high-output boiling for demanding commercial kitchens. A 12 gallon single tank with tube fired burners delivers steady performance, and 105,000 BTU helps maintain pace during peak periods. Millivolt temperature control maintains set temperatures for repeatable results across batches.

A built-in water wash system and a 1-1/4″ drain support efficient workflow from cook to drain, reducing downtime between orders. The stainless steel front, door, sides, and vessel stand up to daily use and simplify cleanup, while 6″ legs provide practical clearance. This model is cETLus and NSF listed. With gas heat, tube fired burners, and millivolt controls, the IPC-14 provides the control and power required for consistent pasta production.