Built for compact lines and high-demand stations, the Jade Range JHP-112 Supreme™ hotplate delivers focused heat in a slim 12-inch footprint. A single 27,500 BTU burner powers searing, sautéing, and sauce reduction with dependable response. Place it on any prep line or auxiliary cook area to expand capacity without sacrificing space.

Infinite manual controls let chefs fine-tune flame for delicate holding or aggressive boils, while standing pilots support quick, repeatable ignition. Stainless steel sides, front, and plate shelf stand up to daily use and wipe down quickly. A full-width drip tray streamlines cleanup between rushes.

Set the 4-inch adjustable stainless steel legs to level the unit on uneven surfaces and align with existing equipment. Ideal for à la carte stations, catering build-outs, and satellite kitchens that need reliable, single-burner performance. CSAus and NSF listings suit the expectations of foodservice operators, buyers, and facility managers.