Built for high-volume commercial cooking, this 40-gallon electric tilting skillet combines durable stainless steel construction with a manual tilt design and easy-drain features for efficient operation.

• 40-gallon capacity supports large batch cooking, braising, and holding tasks.
• Manual tilt operation helps with controlled pouring and product transfer.
• Spring-assisted cover and removable lip strainer add convenience in daily use.
• Etched interior markings help with portioning and measuring contents.
• Stainless steel construction is built for durability and easier cleaning.
• Open frame base with adjustable flanged feet provides a sturdy floor setup.
• 18.0 kW electric heating delivers the power needed for demanding kitchen use.