Built for high-volume commercial kitchens, this 60-gallon gas skillet combines hydraulic power tilt, solid-state controls, and durable 304 stainless steel construction for efficient batch cooking.

• 60-gallon capacity is ideal for large-batch sautéing, braising, simmering, and finishing.
• 1/2 HP hydraulic tilting system delivers smooth, precise pouring and dumping.
• 10-gauge 304 stainless steel pan and stainless exterior are built for demanding commercial use.
• Solid-state thermostat, temperature light, tilt switch, and tilt safety switch support controlled operation.
• Spring-assisted stainless steel cover and removable pour lip strainer help simplify handling and cleanup.
• Cabinet base, 6-inch legs, and adjustable flanged feet provide a stable floor-mounted installation.