Built for high-volume kitchens, this electric tilting skillet combines a 30-gallon capacity, manual tilt control, and durable stainless steel construction.

• 30-gallon capacity supports large-batch braising, sautéing, and finishing.
• Manual tilt design gives the operator controlled pouring and easy emptying.
• Spring-assisted cover improves handling during cooking and transfer.
• Stainless steel construction and open frame base are built for demanding kitchen use.
• Etched interior markings, removable lip strainer, and adjustable flanged feet add everyday convenience.