Drive breakfast rushes and all-day service with the Toastmaster TMGT36 thermostatic gas griddle. A 36″ W x 21″ D cooking surface, three independent cooking zones, and 60,000 BTU let chefs stage batches, sear proteins, and hold delicate items with precision.

The 3/4″ ultra-smooth polished steel plate promotes even heat transfer for consistent results. A front grease trough with chute and a removable drip tray streamline cleanup between tickets and at close.

Built for the line, it adds side and rear splash guards, a stainless steel front panel with bullnose, and 4″ nickel plated steel legs for stable positioning. Natural gas operation includes a pressure regulator and LP conversion kit, plus cULus and UL EPH credentials and Made in USA construction.