The Toastmaster TMLC36 charbroiler equips busy kitchens with dependable searing power and precise control. Three steel burners deliver 30,000 BTU each across a 36-inch width, while lava rock briquettes help diffuse heat for consistent results. Independent manual controls every 12 inches let your team set dedicated zones for steaks, burgers, seafood, and vegetables.

Engineered for daily service, its welded steel frame supports a stainless steel top and front with aluminized steel sides for durability. Heavy cast iron broiling grates retain heat and produce defined grill marks, enhancing plate presentation. This balance of stamina and performance keeps the line moving during peak periods.

Cleanup and workflow stay streamlined with a stainless steel water pan, integrated splash guard, and grease trough to manage drippings. Four-inch legs provide stable countertop clearance for quick wipe-downs beneath the unit. Ideal for restaurants, hotels, and catering operations that