Designed for busy kitchens, the Traulsen TBC5-50 undercounter blast chiller accelerates cooling to keep service on schedule. The 9.2 cu. ft., self-contained system chills up to 100 lb from 160°F to 40°F in 180 minutes. Four chill settings and a touch screen provide straightforward control, and a USB port is onboard. Flexible loading supports (5) 18″ x 26″ pans or (10) 12″ x 20″ x 2-1/2″ pans. Three removable food probes monitor product temperatures, while auto defrost keeps operation consistent. A stainless steel interior and stainless steel exterior sides, front, and bullnose top add durability, and 6″ casters aid mobility. Using non-flammable R-448A refrigerant and a 3/4 HP, self-contained refrigeration package, this spec-line undercounter unit supports efficient workflows for chefs, operators, buyers, and facility managers.
Designed for busy kitchens, the Traulsen TBC5-50 undercounter blast chiller accelerates cooling to keep service on schedule. The 9.2 cu. ft., self-contained system chills up to 100 lb from 160°F to 40°F in 180 minutes. Four chill settings and a touch screen provide straightforward control, and a USB port is onboard. Flexible loading supports (5) 18″ x 26″ pans or (10) 12″ x 20″ x 2-1/2″ pans. Three removable food probes monitor product temperatures, while auto defrost keeps operation consistent. A stainless steel interior and stainless steel exterior sides, front, and bullnose top add durability, and 6″ casters aid mobility. Using non-flammable R-448A refrigerant and a 3/4 HP, self-contained refrigeration package, this spec-line undercounter unit supports efficient workflows for chefs, operators, buyers, and facility managers.
Estimated Handling Time
Handling time is 0–1 business days (Monday to Friday).
Estimated Shipping Time
Transit time is 2–4 business days (Monday to Friday).
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