The Traulsen TBC5-51 spec-line undercounter blast chiller streamlines back-of-house workflow while protecting product quality. Its 9.2 cu. ft. interior and self-contained refrigeration rapidly chills up to 100 lb from 160°F to 40°F in 180 minutes, helping teams move hot items to safe temperatures efficiently. An intuitive touch screen with four chill settings gives operators precise control, while three removable food probes support accurate, repeatable results. Flexible pan capacity fits either five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans to match your production needs. Built with a stainless steel interior and stainless steel exterior (sides, front, and bullnose top) on sturdy 6″ legs, it’s designed for busy kitchens. Auto defrost reduces routine maintenance, and a USB port adds convenient connectivity. Powered by a 3/4 HP system using non-flammable R-448A refrigerant, this unit delivers reliable performance in a compact undercounter footprint.