Drive high-volume baking with the Blodgett 981-966, a gas two-section deck oven built for consistent throughput and dependable service. With 42″ x 32″ deck interiors and a mix of (2) 7″ and (1) 16-1/4″ baking compartments, it helps teams stage products by size and bake profile to streamline production. A 200–500°F mechanical thermostat supports a wide range of menu items throughout the day.

Leverage counter-balanced doors with a heavy chrome handle for quick, safe access during peak service. The stainless steel top, front, sides, and back pair with an aluminized steel interior for durability and easy cleanup between batches. Adjustable 7″ stainless steel legs simplify leveling for optimal installation.

Use this deck oven to proof and bake artisan breads, finish pizzas on a steel deck, or roast proteins that benefit from steady, radiant heat. The angle iron frame and crown angle trim provide rugged stability, while 100,000 BTU of gas-fired power supports reliable performance in demanding kitchens.