Engineered for busy kitchens, the Blodgett 961 DOUBLE gas deck oven delivers dependable performance and smooth workflow. Two 7-inch-high sections and 42-inch by 32-inch decks let teams stage multiple items at once while maintaining clear, efficient production. Set precise heat from 200°F to 500°F with the FTDO mechanical thermostat to match everything from pizzas to roasted proteins and baked goods.

Streamline loading and unloading with counter-balanced doors and a heavy chrome handle that stands up to daily use. A stainless steel top, front, sides, and back simplify wipe-downs, while an aluminized steel interior and steel deck support durable, consistent cooking. Adjustable 19-inch stainless steel legs help you align the oven with existing equipment and optimize working height.

Rely on 37,000 BTU per section to help sustain output during rush periods without constant adjustments. The angle iron frame and crown angle trim reinforce long-term stability, ideal for restaurants, pizzerias, and commissaries focused on throughput and quality.