Elevate your bakery workflow with the Blodgett XR8-E/STAND mini rotating rack bakery oven. The rotating rack accommodates eight full-size 18″ x 26″ pans, delivering uniform results batch after batch while maximizing throughput in busy production periods. Its stainless steel construction and included stand make it a dependable, space-efficient solution for bakeries, cafés, and commissaries.

Streamline production with digital controls featuring six programmable presets, a bake timer, steam timer, and blower delay to fine-tune outcomes. Use the steam vent control to manage crust and color on breads, pastries, and cookies without interrupting the bake. Bright halogen lighting lets staff monitor doneness at a glance, supporting consistent quality and faster decision-making.

Built for daily service, the XR8-E/STAND mounts on a stainless steel stand with pan slides and rolls easily on casters for cleaning or reconfiguration. Operators, buyers, and facility managers will appreciate its efficient 18.0 kW electric performance and certification for commercial kitchens. Keep production moving while maintaining presentation-ready results across every tray.