Boost throughput and consistency with the Blodgett CTBR DBL, a double-deck, half-size electric convection oven built for busy kitchens and tight footprints. Each section accommodates (5) 13″ x 18″ pans to stage batches efficiently and keep production moving. Single right-hinged doors with dual pane thermal glass windows let you check progress at a glance.

Control your bake with (SSI-M) solid state infinite controls and an electro-mechanical timer for straightforward, repeatable operation. A 2-speed fan gives you the airflow flexibility to handle delicate bakes, crispy sides, and roasted proteins across changing menus. The included vent riser supports effective heat management above the oven.

Stainless steel front, sides, top, and back simplify cleaning and endure high-volume duty. Run cookies, breads, or sides on one deck while the other handles roasted vegetables or sheet-pan entrées to keep tickets flowing. Dual decks and intuitive controls help teams maintain pace from prep through service.