The Blodgett BX-14G DBL is a gas, boilerless, stacked combi oven steamer built to streamline high-volume production. Each compartment handles (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans, allowing you to move from breakfast batches to banquet service with minimal downtime. Chefs and operators can scale output while maintaining consistent results across menus.

Drive precision with Steam-on-Demand & Vario Steam, a 4-speed fan, and an included core temperature probe for targeted doneness. A glass door and dual stage door latch support safe, quick checks, while 13-position rack glides and (5) wire shelves help optimize loading patterns. Low-profile 4″ casters and a retractable hose reel make repositioning and cleanup more efficient in tight back-of-house layouts.

Use it to batch-roast proteins, steam vegetables to order, or bake full sheet pans during peak periods. With 130,000 BTU total output and certifications including cETLus and NSF, the BX-14G DBL supports performance-focused kitchens, facility managers, and foodservice buyers seeking dependable throughput. It’s a practical choice for restaurants, caterers, and institutional operations.