The Blodgett BLCT-10E-H mini boilerless combi oven steamer with Hoodini hood helps chefs execute high-output menus in tight spaces. Operate with confidence using touch screen controls and store up to 500 recipes to replicate results across teams and locations. Steam, roast, or bake on full-size hotel pans to keep production moving during peak service.

A reversible 9-speed fan drives even airflow around the cavity, while multiple cooking modes adapt to vegetables, proteins, and baked goods. The external temperature probe monitors core temperatures to support precise doneness and quality control. USB connectivity and HACCP data capabilities aid documentation and kitchen oversight.

Cleanup is simplified with the automated CombiWash system, so operators can reset the station quickly between batches. Durable stainless steel interior and exterior with a glass door suit daily production and allow quick visual checks. Ideal for restaurants, caterers, and institutions needing compact capacity: (6) 12″ x 20″ x 2.5″ or (10) 12″ x 20″ x 2″ full size hotel pans.