The Blodgett HVH-100E DBL HydroVection oven with Helix Technology powers high-volume kitchens with efficient, consistent results. This electric, double-stacked, full size convection oven streamlines production by accommodating full sheet pans while managing airflow and moisture for optimal texture and color.

Operators gain precise control through the SmartTouch2 touchscreen, core probe, four-speed auto-reversing fan, and a dedicated cavity vent. Roast proteins to target temperatures, bake evenly across trays of pastries, or finish vegetables with dependable uniformity during peak service.

Built for demanding operations, it features glass doors and stainless steel front, top, sides, and back for long-term durability and easy cleaning. With 8-1/2 inch stainless steel legs, casters, and a stacking kit, this double deck moves smoothly into place and maximizes footprint efficiency for chefs, foodservice operators, buyers, and facility managers.