Engineered for busy kitchens, the Blodgett MARK V-200 SGL electric convection oven streamlines production while delivering consistent results. Its bakery-depth cavity holds five full-size 18″ x 26″ pans, letting teams bake, roast, or retherm multiple items in a single batch to keep service on schedule.

Solid state digital (SSD) controls and a two-speed fan help chefs dial in airflow and temperature response for delicate pastries, high-volume proteins, and everything between. Simultaneously operated glass doors and an interior light provide quick visibility, so you can check doneness without disrupting workflow.

A stainless steel front, sides, and top paired with 25″ stainless legs stand up to daily use and simplify cleaning. With ENERGY STAR certification and 11.0 kW electric power, this single-deck oven supports efficient operation in restaurants, bakeries, schools, and healthcare facilities.