Elevate high-volume baking with the Blodgett DFG-200-ES SGL gas, single-deck, bakery-depth convection oven. A 50,000 BTU burner and 2-speed fan move heat evenly for fast, repeatable results across every rack. Solid state digital controls let chefs dial in time and temperature with dependable precision.

Load up to five full-size 18″ x 26″ sheet pans and keep product in view through simultaneous-operating glass doors and an interior light. Stainless steel front, sides, and top plus 25″ stainless steel legs stand up to daily service and simplify cleaning. The bakery-depth cavity streamlines production of breads, pastries, and sheet-pan meals.

ENERGY STAR® certified efficiency helps cut utility costs without sacrificing throughput, while cETL and NSF listings support code compliance. Ideal for restaurants, bakeries, schools, and caterers that need consistent roasting, baking, and finishing during peak periods.