The Blodgett HVH-100G SGL hydrovection oven equips busy kitchens with capacity and control for consistent production. Load up to five full-size 18″ x 26″ pans and take advantage of ten rack positions to stage batches, separate menu items, or manage cook-and-hold timing across services. SmartTouch2 touchscreen control and a core probe simplify execution when precision matters.

Engineered with Helix Technology and a four-speed auto-reversing fan motor, this gas unit promotes even airflow across all levels, helping chefs roast proteins, bake pastries, or finish vegetables with confidence. A cavity vent aids moisture management, while a glass door supports quick visual checks without disrupting the cook cycle. Stainless steel front, top, sides, and back stand up to heavy use and streamline cleaning.

Five stainless steel racks arrive ready to configure your workflow, and 25-inch adjustable stainless legs help set the working height for your line or prep area. For restaurants, institutions, and catering operations, the HVH-100G SGL pairs productivity with durable construction to keep service moving.