The Blodgett CNVX-14G SGL is a commercial gas convection oven engineered for high-throughput kitchens that demand consistency and speed. It handles mixed menus and peak periods with ease, helping chefs and facility managers keep production on schedule. Its large pan capacity supports batch cooking without constant rotation.

Streamline roasting, baking, and retherming with a 4-speed reversible fan that drives even air circulation. A double-paned glass door lets operators verify doneness at a glance while retaining heat. Load full-size sheet pans or hotel pans to prep proteins, vegetables, or sides for service.

Dial in results with 13-position rack glides, five included wire shelves, and a 6.5″ temperature probe for internal product monitoring. The 65,000 BTU burner delivers the power needed for rapid recovery between batches. A floor stand with support racks and a retractable hose reel help simplify setup, staging, and cleanup in busy operations.