The Blodgett CNVX-14G DBL is a stacked, commercial gas convection oven engineered for high-volume output and consistent results. Deliver speed and uniformity across demanding services with 130,000 BTU total performance and a 4-speed reversible fan that optimizes airflow. Chefs, foodservice operators, buyers, and facility managers will appreciate its balance of throughput and control.

Streamline batch roasting, baking, and retherming with generous per-deck capacity: either (14) 12″ x 20″ x 2.5″ hotel pans or (7) 18″ x 26″ full-size sheet pans. Adapt quickly to changing menus using 13-position rack glides, and get up and running fast with 5 included wire shelves. This configuration supports efficient tray rotation and staging during peak periods.

Improve workflow with a double-paned glass door that aids visibility while helping retain heat. A 6.5″ temperature probe supports precise doneness checks for proteins and large roasts. Mobility and upkeep are simplified with 4″ casters, included hardware, and a retractable hose reel that helps keep the station organized between tasks.