Power high-volume production with the Blodgett INVOQ 61BLE/101BLE-PT electric, boilerless pass-thru combi oven steamer. The 61BLE-PT stacked on 101BLE-PT delivers flexible capacity load (12) 12″ x 20″ hotel pans or use the MultiRack option for (5) + (7) full-size 18″ x 26″ sheet pans to keep prep, service, and banquets moving.

Streamline workflow with a true pass-thru configuration that enables dual-sided access for cooklines and plating areas. Touch screen controls with SmartChef, MenuPlanner, and storage for up to 1,500 recipes help teams execute consistent roasting, steaming, and combi programs across shifts.

Elevate results with CombiSteam injection, Delta‑T cooking, Cook & Hold, and an external temperature probe for precise core temperatures. Daily care stays efficient with the automated CareCycle deliming system and built-in hand shower, while stainless steel construction, triple‑pane glass heat protection, HACCP features, and ENERGY STAR certification support durability, safety, and efficiency.