Engineered for high-output kitchens, the Blodgett INVOQ 61BLE-PT is an electric, boilerless pass-thru combi oven that streamlines production while protecting product quality. Harness injection steam and multiple cooking modes to roast proteins, steam vegetables, and retherm banquets with confidence and speed. Dual-sided access helps keep prep, cooking, and plating flowing without bottlenecks.

Load up to (7) 12″ x 20″ hotel pans or (5) full-size 18″ x 26″ sheet pans (using MultiRack option) to execute batch cooking or à la carte demands. Operators can rinse down the cavity quickly with the built-in hand shower, while triple‑pane glass provides heat protection for a safer workspace. Stainless steel inside and out stands up to daily use and simplifies cleanup between turns.

Drive consistency with touch screen controls featuring SmartChef, MenuPlanner, and CombiSpeed/CombiSense, plus storage for up to 1,500 recipes. Monitor doneness with the external temperature probe and leverage Delta‑T and Cook & Hold to finish on time for service. HACCP support, USB connectivity, and an automated CareCycle with deliming help satisfy documentation, updates, and maintenance needs.