Scale your kitchen’s throughput with the Blodgett BX-14E DBL, a stacked, electric, boilerless combi oven steamer built for busy service. Each compartment handles either (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans, giving chefs the flexibility to batch-roast proteins, steam vegetables, or bake off trays with confidence. This dual-cavity footprint helps teams stage cook cycles and speed service during peak periods.

Drive consistent results with Steam-on-Demand and Vario Steam, a 4-speed fan, and a core temperature probe that helps you hit target doneness across mixed loads. A glass door supports quick visual checks, while 13-position rack glides let you optimize pan spacing for airflow and yield. Five included wire shelves make it easy to set up for the day’s production.

Keep the line moving and cleanup simple with a retractable hose reel and 4″ low profile casters for easy positioning. With 38.0 kW total power and (2) 1/2 HP motors, this combi is engineered to keep up with high-volume operations from banquets to institutional feeding. NSF and cETLus listings support your HACCP and facility compliance needs.