The Carter-Hoffmann BB96XX Classic Carter™ heated banquet cabinet streamlines plated meal service for banquets, hotels, and catering teams. Built for mobility and insulated performance, it holds up to 120 covered plates (12-3/4″ diameter) so courses stay organized and ready to present.

Load pre-plated entrees, set your temperature with the thermostatically controlled heat unit, and roll directly to service areas to speed workflow. The single-door layout supports quick access during peak service, while stainless steel construction stands up to daily back-of-house demands.

Use it to stage banquet rounds, batch room-service drops, or coordinate plated service for conferences and weddings. With carrier-free loading, operators can flex plate positions to suit different cover styles and menu mixes.