The Comstock-Castle CCCM-36 36″ gas cheesemelter empowers finishing stations to melt, brown, and toast with speed and consistency. A single 30,000 BTU infrared burner focuses intense, even heat across the rack, helping chefs achieve golden crusts and bubbly toppings in moments. Simple manual control with a standing pilot supports dependable, on-demand operation during busy service.

Optimize workflow with the 33″ x 12″ rack that offers three positions to fine-tune distance from the heat source. Slide pans for nachos, gratins, open-face sandwiches, or cast-iron skillets to the ideal height, while the safety stop helps prevent accidental pull-through. Staff can finish plates quickly and keep the line moving without sacrificing presentation.

Built with a stainless steel front, sides, and top, this unit wipes down easily and stands up to daily commercial use. Certified by NSF, cETLus, and ETL-Sanitation, it aligns with foodservice safety and sanitation standards for restaurants, cafeterias, and catering operations.