The Comstock-Castle CCCM-48 48″ gas cheesemelter streamlines finishing tasks on the line, from melting cheese and browning gratins to quick toasting. A single infrared burner delivers 40,000 BTU of intense top heat, helping chefs finish plates quickly without tying up the main cooking battery. Manual control with a pilot keeps the unit ready between orders for efficient service.

A spacious 45″ x 12″ rack slides between three positions to dial in distance from the heat source, while a safety stop helps prevent accidental pull-through. The stainless steel front, sides, and top stand up to daily use and clean down fast, supporting consistent presentation and smooth workflow during peak periods.

Use this cheesemelter to glaze proteins, melt finishes on sandwiches, toast breads, or add color to casseroles before pickup. Certified by cETLus, ETL-Sanitation, and NSF, the CCCM-48 fits seamlessly into restaurants, catering operations, and institutional kitchens that demand reliable finishing performance.