The Comstock-Castle CCSP-1 stock pot range drives high-volume production with a gas-fired, 110,000 BTU output in a compact 18-inch footprint. Use it to rapidly boil pasta water, blanch vegetables, or bring stocks and broths to a steady simmer without slowing the line. Its space-saving width helps chefs and facility managers maximize capacity on crowded cooklines.

Built for daily duty, the unit features a stainless steel exterior and a heavy-duty cast iron top grate that supports large, heavy stock pots. An open front cabinet base keeps the work area streamlined with easy access beneath the cook surface, supporting efficient workflows in busy kitchens.

A single double burner section with a cast iron burner concentrates heat where it’s needed, while two manual controls make on-the-fly adjustments straightforward. Ideal for restaurants, commissaries, and catering operations, the CCSP-1 delivers reliable, high-heat performance and meets cETLus and ETL-Sanitation standards.