Drive high-output grilling with the Comstock-Castle ELB30 countertop gas charbroiler. A 30″ W x 20″ D grill area and 72,000 BTU deliver the searing power busy lines demand for steaks, burgers, chicken, and vegetables. Four manual controls let crews fine-tune heat to move tickets faster and maintain consistent presentation.

Cast iron top grates set sloped or flat to manage fat runoff or maximize contact for bold grill marks. Heavy cast iron bottom grates help store heat for steady recovery during rush periods. A stainless steel frame and splash guard withstand daily use while keeping the station clean.

With a 27-1/2″ deep frame, this compact unit fits seamlessly on countertop cooklines in restaurants, commissaries, and catering operations. NSF listing supports facility standards for foodservice teams.