Drive high-volume grilling with the Comstock-Castle ELB60 countertop gas charbroiler. Its expansive 60″ W x 20″ D grill area and 150,000 BTU output power through steaks, burgers, chicken, and vegetables during peak service. Built for busy lines, this unit helps chefs maintain pace without sacrificing consistency or presentation.

Optimize workflow using five manual controls to create independent heat zones for searing, finishing, and holding. Cast iron grates configure sloped or flat to match the menu, while cast iron bottom grates support heat retention for dependable results across the board. From quick-turn lunch service to batch prep, operators can stage items to maximize throughput.

A stainless steel frame and integrated splash guard stand up to daily demands and simplify wipe-downs between tickets. The 27-1/2″ deep frame sits securely on the counter, and NSF compliance supports food safety programs across restaurants, cafeterias, and catering operations.