Boost line throughput with the Comstock-Castle FHP3S 36″ floor model gas hotplate. Three 24,000 BTU star burners deliver a combined 72,000 BTUs, giving you the firepower to sear proteins, boil stocks, and sauté sides simultaneously. The 36-inch span and three 12″ x 12″ cast iron grates accommodate stock pots and sauté pans with ease.

Built for busy operations, the stainless steel exterior stands up to daily use and wipes down quickly between rushes. An open leg base with undershelf helps stage skillets, smallwares, or mise en place to keep the cooking lane uncluttered. Position the unit on the line to feed high-volume service.

Three manual controls let you tune each burner for precise, independent heat. NSF and ETL listings support kitchen compliance and peace of mind. Ideal for restaurants, catering facilities, and institutions that need extra burner capacity without adding a full range.