Boost line efficiency with the Comstock-Castle FHP4, a 48-inch countertop gas hotplate built for busy commercial kitchens. Four 24,000 BTU star burners deliver a combined 96,000 BTU to sear, boil, and pan-fry on demand. Its slim 16-inch depth conserves space without sacrificing a broad cooking platform.

A stainless steel exterior resists wear and wipes clean between rushes. Four 12-inch by 12-inch cast iron grates support stock pots and sauté pans while promoting even heat contact. Straightforward manual controls let cooks set flame levels quickly during peak periods.

Position this unit on the cookline, in a prep area, or at a catering station to expand burner capacity during service. Use it to hold sauces, bring large volumes to a boil, or finish sides while the range handles entrées. NSF and ETL listings support compliance for professional foodservice operations.