Streamline your line with the Comstock-Castle FHP60-2.5RB-30B, a countertop gas charbroiler/griddle combination built to maximize output in a compact footprint. The 60″ x 28″ frame consolidates multiple cooking methods in one station, helping crews sear, grill, and fry without breaking flow. Six manual controls let operators stage menu items across independent zones for precise timing.

A 3/4″-thick, 30″ x 21″ griddle plate stores heat for consistent batches of smash burgers, bacon, or pancakes. The charbroiler section uses a stainless steel wire mesh radiant to promote even, responsive heat. A 24″ x 18″ pull-out cheesemelter rack finishes melts, toasts buns, or holds items during plating.

Built with a stainless steel exterior and a no-legs, flush countertop design, the unit integrates cleanly into existing lines. NSF and ETL listings support code compliance in professional kitchens.