Maximize your line’s productivity with a 60-inch countertop gas combo that unites a 30-inch griddle and a 30-inch charbroiler. Drive high-volume service with 152,000 BTU to sear proteins, toast buns, and batch-cook breakfast items without slowing the queue. Ideal for kitchens that need fast changeovers, it lets crews pivot from eggs and pancakes to steaks, chops, and vegetables.

Eight manual controls create independent zones so cooks can stage orders and manage mixed temps efficiently. The 3/4-inch thick griddle plate holds steady heat for consistent browning, while cast iron grates with iron radiants deliver pronounced grill marks and rich caramelization. Choose sloped or flat grates to suit burgers, seafood, or delicate produce.

A stainless steel exterior and three-sided splash guards help contain mess and speed cleanup between turns. Four-inch stainless steel legs provide sturdy support and clearance on the counter. Built for professional workflows, this combination unit streamlines cooking, simplifies station layout, and maintains dependable results service after service.