Engineered for demanding commercial kitchens, the Comstock-Castle SUCSP18 step-up gas stock pot range streamlines high-volume boiling, simmering, and reductions. Its 18″ wide x 41″ deep frame fits tight cooklines while supporting oversized vessels on two 18″ x 21″ cast iron grates. Chefs can confidently handle soups, broths, and sauces throughout a busy service.

Optimize workflow with staggered 16″ and 25″ cook surfaces that improve visibility and access to multiple pots. Two double venturi cast iron burners deliver responsive heat, while four manual controls let operators fine-tune each burner independently for precise results.

Built for daily service, the stainless steel exterior finish cleans quickly and stands up to heavy use. An open front cabinet base keeps strainers, ladles, and stock essentials within reach, and NSF compliance supports sanitation standards in restaurants, hotels, and commissaries.