Elevate high-volume production with the Convotherm C4 ET 20.10EB-N, a roll-in electric combi oven/steamer built to streamline busy service. Load up to 20 half-size sheet pans or 20 hotel pans (12″ x 20″ x 1″) to batch roast proteins, steam vegetables, or finish trays for banquets with consistent results.

Command precision with the 9″ easyTouch control panel, which stores 399 cooking recipes with up to 20 stages each for repeatable workflow. Choose from hot air, steam, combi-steam, and retherm modes to match your menu and timing needs.

Drive uniform doneness using the multi-point core temperature probe and a five-speed auto-reversing fan that promotes even heat distribution. The pull-out spray hose aids quick rinses between runs, while the anti-microbial hygienic handle supports sanitation protocols.

Speed end-of-day cleanup with ConvoClean+, a fully automatic, hands-free cleaning system. Durable stainless steel construction stands up to daily demands, and the in