Drive prep speed and consistency with the Hobart HS6-1, a heavy-duty manual meat slicer designed for busy kitchens. Its 13″ CleanCut™ removable knife pairs with a dependable 1/2 HP motor to produce uniform slices for sandwich lines, banquets, and high-volume service. The manual operation gives chefs precise control over delicate products and presentation.

Streamline sanitation between shifts with a removable meat grip assembly and removable ring guard cover, while the burnished finish wipes down quickly. A cleaning kickstand provides easier access during cleaning to keep the unit and surrounding area tidy. These details help your team turn tables faster without compromising safety or quality.

Maintain a sharp edge in seconds using the single-action, top-mounted sharpener with Borazon™ stones. Powered by 120V/60Hz/1-phase at 5.4 amps, this commercial food slicer integrates smoothly across prep stations in restaurants, delis, and commissaries. Put it to work slicing cold