Accelerate prep with the Hobart JUL-5/32-SS, a stainless steel disc plate engineered for clean, consistent 5/32 inch (4 mm) julienne cuts. Produce uniform strips that cook evenly and plate beautifully across salads, garnishes, and sauté stations. Reduce knife labor while standardizing results across shifts.

Chefs and foodservice operators can batch-cut firm vegetables such as carrots, zucchini, and potatoes to streamline mise en place. Use it to build composed salads, top sandwiches, or add crisp texture to bowls with reliable portion control. The precise cut size supports predictable yields and efficient inventory planning.

Built from stainless steel, this plate withstands daily use and cleans quickly to keep your station moving. A durable, professional-grade design supports high-volume workflows in restaurants, cafeterias, and commissaries.