Boost line output with the Toastmaster TMLC24, a 24-inch lava rock gas charbroiler built for commercial kitchens. Two steel burners rated at 30,000 BTU each (60,000 BTU total) create independent 12-inch zones for precise heat management. Lava rock briquettes distribute heat evenly and vaporize drippings to deliver appetizing sear and grill flavor.

Drive throughput with heat-retaining cast iron broiling grates that recover fast for steaks, burgers, chicken, and seafood. A stainless steel water pan, splash guard, and grease trough help control flare-ups and speed cleanup between rushes. Four-inch legs elevate the unit for airflow and easy wipe-down on crowded countertops.

Built for durability, the charbroiler features a welded steel frame with a stainless steel top and front and aluminized steel sides. Its compact countertop footprint fits lines, cafés, concessions, and catering stations without sacrificing capacity.