The Blodgett 1060 DOUBLE gas deck pizza oven is built for high-output service, helping chefs and operators move orders quickly during peak periods. Two 10-inch-high sections let teams stage and rotate bakes efficiently, while the QHT Rokite deck supports consistent results across busy shifts. Use it to handle pizza rushes, par-bake crusts, or finish sheeted doughs without slowing the line.

A wide 60-inch by 37-inch deck interior provides ample surface area for large pies or multiple pans, streamlining batch production in pizzerias and high-volume kitchens. The mechanical thermostat offers straightforward control so crews can set, load, and monitor with confidence.

Durable construction features a full angle iron frame with stainless steel top, front, and sides to withstand daily demand and simplify cleanup. Spring-assist doors with concealed hinges aid rapid loading and reduce operator strain, and an included flue connector integrates neatly with your ventilation plan.