Power high-volume service with the Blodgett 1048 SINGLE gas deck pizza oven. A spacious 48 inch wide by 37 inch deep deck and a single 10 inch high section give chefs room to stage pies, calzones, and flatbreads during peak rushes. The 85,000 BTU burner delivers strong, reliable heat to keep tickets moving.

Streamline workflow with a spring assist door on concealed hinges for smooth, one-hand access, and a straightforward mechanical thermostat for repeatable bakes. The QHT Rokite deck promotes excellent heat retention and transfer for consistent results across the deck. Built with a stainless steel top, front, and sides on a full angle iron frame with crown angle trim, it’s ready for demanding kitchens.

Place and level quickly with 32 inch stainless steel legs, then load, rotate, and unload efficiently throughout service. Ideal for pizzerias, restaurants, and busy foodservice operations seeking dependable performance and a clean presentation on the line.